Imperfect Produce

In the age of internet and food delivery, there are no shortage of ways to get food delivered to your home. Some of these services, like meal kits, are (in my ever so humble opinion) wasteful and only good for reinforcing general attitudes of excess, busyness, and laziness, but others are based on the principle of getting fresh food into the hands of consumers. Over the summer, I got the occasional CSA box from Terra Organics. I loved that the service was local, but it didn’t deliver directly to my home and the box was only offered for a short season. Then, I learned about Imperfect Produce. Imperfect Produce is a food delivery business that sources produce that doesn’t meet grocery standards and sells it to consumers at a discount. American consumers have been trained to have ridiculous standards when it comes to produce, meaning farmers have little incentive to harvest produce that is the wrong size or shape according to grocery stores. As a result, resources are poured into growing food that is destined to rot in the field.

A box full of beautiful, imperfect produce.

Imperfect Produce is set up to be a simple delivery subscription service. You select the box that is the right size for your household and can choose between organic or conventional produce. One of my favorite features is that you can customize your box to based on your dietary preferences or what you already have in stock. I get a medium box every week and spend about $15-$20 (which includes a delivery fee of $4.99). I try to eat as local as possible, so typically remove items from my box that were grown in Mexico. In this week’s box, I get to look forward to: 2 apples, 3 avocados, 1 pound of beets, 2 bell peppers, 2 pounds of pears, 1 pound of potatoes, and 1 pound of tomatoes, all for $17.02. Produce arrives in a recyclable cardboard box with handy info cards about the food. Things are occasionally packaged in plastic, but far less than I was getting in my CSA box.

Imperfect produce is particularly great for me since there are no grocery stores in my neighborhood and I do not have a car. So not only can I help reduce food waste at a discount, I also get improved access to produce (so I’ll hopefully eat out less).

The founders of Imperfect Produce have an impressive history in the world of food recovery and access. Ben Simon founded the Food Recovery Network, a student movement dedicated to addressing food waste on college campuses, and Ron Clark worked with the California Association of Food Banks. Their backgrounds assure me that the company is truly committed to the issues of food waste and access. This commitment seems to run through all aspects of their company, including a dashboard in your Imperfect Produce account that tracks that pounds you’ve diverted from going to waste, water saved, and CO2 kept out of the air. They also keep things transparent with a thorough FAQ section.

I had one major reservation when it came to Imperfect Produce, and that was the issue of food banks. Working in the emergency food world, I know first hand that food pantries benefit from consumer expectations for perfect looking food. I didn’t want my search for a deal on produce to inadvertently divert produce from a food pantry to my kitchen when I can afford to buy my own produce from grocery stores. I reached out to Imperfect Produce noting my concerns and very quickly received a response from the company. They assured me that they source directly from farmers, rather than grocers or gleaning agencies (typical sources of produce for food banks). There is also so much produce going to waste that there is enough to go to consumers at food pantries and at Imperfect Produce. The company also donates to food banks and they gave me a list of the nonprofits they currently partner with in Washington. (Thank you Marlana for thoughtfully answering my questions!)

Who would reject these cute oranges? Not me!

Imperfect Produce currently delivers throughout the West Coast of the U.S. and the Chicago area. I would definitely reccommend that you check them out if you want to help reduce food waste and save a little money. You can also use my link to get a $10 credit towards your first box that’ll give me $10 towards my next purchase (p.s. they offer a link to anyone on their site, no special treatment for a little blogger like me).

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What’s a girl to eat?

Since starting my zero-waste lifestyle, I have adopted a mostly vegetarian lifestyle (I still eat fish occasionally) because of the environmental impact of industrial livestock production. Cutting meat from my diet has been surprisingly easy, but reducing (or eliminating) meat consumption is not the only way to improve your environmental impact through the foods you eat.

Living in a global society is great for many reasons, but it also has environmental side effects that contribute to global warming. Living in the U.S., I now have the privilege to eat pretty much anything I want, any time of year, seasons be damned. But while eating foods from around the world increases our pallet, it also increases the size of our carbon footprint. I had an ah-ha moment the other day when I was looking at a variety of apples at Safeway. Some were vaguely U.S. grown, others came from Washington, and others came from New Zealand (meaning a piece of fruit is more well-traveled than I am). It is ridiculous to me to buy apples (in Washington of all places) from another country, and on top of it, that the imported apples were cheaper than some of the more local apples.

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Some of the delicious foods I enjoy as part of my zero waste lifestyle.

 

According to a 2008 report from ATTRA (A National Sustainable Agriculture Assistance Program), food miles account for 14% of energy use in the U.S. food system. This is not the highest area of fuel use (they are in order: home refrigeration and preparation, production, processing, then transport), but it is also one of the easiest to address (I am not going to give up my refrigerator but I can give up highly processed foods or food that has to travel far distances to make it to my plate).

Before my zero waste journey started, I saw Whole Foods as a yuppie mecca to be mocked, but now I find myself shopping there far more regularly. At places like Safeway, the norm for food labeling seems to be the country of origin, but not the state. But by shopping at Whole Foods, I can decide if I am comfortable with expanding my definition of “locally grown” to California and Oregon, or if I want to shop exclusively Washington grown. I don’t have any steadfast rule on how far away is too far when it comes to the states, but I am attempting to cut out anything grown outside of the U.S. (and maybe British Columbia since it is so close to my region of the Puget Sound).

One result of eating more locally is that I am eating foods that are in season. For Washington in October, this means things like beets, parsnips, Brussels’s Sprouts, spinach, and sweet potatoes (all foods I greatly enjoy). When food does not have the travel half way across the world to reach your plate, it can be picked closer to peak ripeness (i.e. when it tastes best). It is also more environmentally friendly to grow what makes sense for the land and climate, rather than trying to force a region to grow something it is not suited to with the added inputs of extra water, fertilizers, and insecticides. Eating locally grown foods in season will not only result in more flavorful food and fewer food miles, it is challenging me to eat a more varied diet and try new foods.

Unfortunately, now that I am trying to shop exclusively U.S. grown, I am going to have to give up some foods, like bananas and avocados that do not grow anywhere near the Puget Sound. I am however allowing myself the freedom to be less picky at restaurants. So while I will still not eat meat when I go out, I will at least give myself the freedom to have guacamole. I am also allowing myself to drink coffee, because not only does coffee contribute to my ability to be a productive human being, going to coffee shops is also a significant part of my daily life. These choices will make the whole effort more sustainable for me on a personal level in the long-run. If zero waste was about nothing but giving things up altogether, it would not be joyful and it would be hard to enjoy meals out with friends if I were trying to figure out the food miles of every ingredient in my meal.

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Shopping from a local CSA not only supports local farmers, it can introduce you to new foods grown in your community.

I am also making an effort to give up packaged foods, particularly individually wrapped candy bars (which there is usually an abundance of in my office). I know that eating those Twix bars is not good for my health, but that never bothered me because I was only hurting my own body. Now, I realize that eating packaged foods is not only bad for my health; it is also harming the planet and will hurt future generations. I am not saying that I’ll never eat a bag of chips again, but gone are the days when I will just mindlessly eat candy at work while I try to beat the 3 o’clock slump.

I don’t think that this style of eating will work for everyone. But I challenge you to take little steps, like Meat-Free Monday or looking at where your produce is grown when you buy it. We all need to eat, so if we are in the position to be able to pick how we eat with relative ease, we should think of how our food choices affect the world around us.

Going Vegetarian

As I’ve considered a more sustainable lifestyle, I’ve been mentally preparing myself for the fact that I would probably come to the conclusion that I need to become a vegetarian. I’ve been a vegetarian before, once in high school when I went full vegan for an article for the school paper and for a few months in college. I’ve been aware of the many problems with factory farming for ages, but I grew up in a household where we ate meat every dinner. I unashamedly love meat, but I also realize that eating meat contradicts the Just Cool It and rereading Eating Animals have convinced me that meat (as we know it) has got to go.

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Here’s to hoping my new diet doesn’t turn me into a “laughing at salad” lady.

Continue reading “Going Vegetarian”

Food Waste & Hunger

I think about food a lot. It’s my job. I am fortunate enough to work for an amazing nonprofit that is at the center of Pierce County’s emergency food system. Each month we give away more than a million pounds of food and each month, over 100,000 visits are made to emergency food sites throughout the country. We may not see the images of hunger and malnutrition in the U.S. like we see in developing countries, but we have a real food problem. Food is a basic human need and, I would argue, a basic human right. But for too many people in the United States, healthy food can be a luxury. As I see the cost of living in Tacoma on the rise, I can only imagine how many more people will find themselves unable to afford basics such as housing, transportation, and food. And yet we have an abundance of food and money in this country. The problem isn’t a lack of resources, it is about the resources being distributed unequally throughout the country. And yet, with so many wondering where their next meal will come from, most of us throw away food every single day.

Continue reading “Food Waste & Hunger”